skip navigation

Job Posting


Dietary Cook
Prepares, cooks, and seasons food for hospital patients, employees and visitors according to menu prepared by nutrition services director and following physician's diet orders. Maintains a sanitary work environment, cleans the kitchen, equipment, and utensils.

Minimum Education: High School Diploma or GED

Minimum Experience: Prefer prior experience in large scale food preparation and knowledge of special diets, but will train otherwise qualified candidates.

Certification or Registration if required: Serv Safe Certification desired

Additional Information
Position Type : Full Time
Shift : Day
Ref Code: Dietary Cook
Contact Information
Kim Horinek - Human Resources
Human Resources
220 W 2nd
Goodland, KS 67735
Email: kim.horinek@goodlandregional.com
Phone: 785-890-4033
Fax: 785-890-6373

Click Here to fill out our official online application.

Search Health Information

Search our FastHealth page for all your basic needs and healthcare information to keep your family healthy.