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Job Posting

Dietary Cook
Prepares, cooks, and seasons food for hospital patients, employees and visitors according to menu prepared by nutrition services director and following physician's diet orders. Maintains a sanitary work environment, cleans the kitchen, equipment, and utensils.

Minimum Education: High School Diploma or GED

Minimum Experience: Prefer prior experience in large scale food preparation and knowledge of special diets, but will train otherwise qualified candidates.

Certification or Registration if required: Serv Safe Certification desired

Additional Information
Position Type : Full Time
Shift : Day
Ref Code: Dietary Cook
Contact Information
Kim Horinek - Human Resources
Human Resources
220 W 2nd
Goodland, KS 67735
Phone: 785-890-4033
Fax: 785-890-6373

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